Currently located in both Queenstown and Auckland, the Botswana Butchery restaurants offer sumptuous menus full of flavour and are consistently rated by visitors and locals as highly successful and popular restaurants. The reason why is three-fold – food, fit-out and service. With the emphasis on fun, innovative dining, Botswana Butchery’s diverse menu is all about flavour and has a strong focus on fine cut meats and locally sourced foods. There are à la carte options to suit every palate and set menus available for groups of eight or more. Our restaurant combines the wonderful produce, wine and location elements of Auckland with the best of what Central Otago can offer.
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Jeremy Ellis // Venue Manager
With more than 25 year’s experience in the hospitality industry both in New Zealand and internationally, Jeremy Ellis is a master of creating an incredible dining experience. Certified in 2008 by the Court of Master Sommeliers certification examinations as the Top Sommelier for NZ, Jeremy has a huge understanding and extensive knowledge of wine and the work that goes into it. Jeremy has been with the team since 2015 and is passionate about his customers, staff and product at Botswana Butchery.
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Mark Gillespie // Head Chef
A huge steak fan, Mark Gillespie has been in cooking professionally for more than 16 years. With international experience throughout Australasia the master of meats prides himself on running a tight and efficient kitchen. Having been at Botswana Butchery Auckland since day one, Mark has seen it go from strength to strength and has helped to shape one of the best dining experiences Auckland has to offer.
