STARTERS
Freshly Shucked Market Oysters Natural or Kilpatrick. Shallot vinegar, fresh lemon, chilli jam |
1/2 doz $33/doz $66 |
Macadamia & Thyme Sourdough Butter, balsamic, olive oil, sea salt |
$14 |
French Onion Soup Emmentaler crouton |
$20 |
Soup of the Day Served with charred baguette & salted butter |
$19 |
Market Fish Ceviche Coconut, tomato, spring onion, yuzu, taro chips, samphire. |
$29 |
Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
$27 |
Fried Spiced Squid Yuzu aioli, charred lemon, togarashi, furikake |
$26 |
Smoked Wagyu Mince Gyoza Black garlic, chilli oil, onion ash |
$27 |
Chicken Liver Pate Ruby port jelly, piccalilli, pickled beetroot, fig crostini |
$25 |
Spiced Seafood Salad Iceberg, Marie-Rose, heirloom tomato, avocado |
$38 |
Venison Loin Tataki Smoked mushrooms, crispy kale, pink peppercorns |
$32 |
Pan Seared Hokkaido Scallops Cauliflower golden raisins, pancetta, pea tendrils |
$34 |
Massimo's Burrata Pistachio, radichcio, prosciutto, fig & fennel sourdough |
$30 |
Beetroot Tartare Capers, cornichons, shallots, Tabasco, hummus, fig crostini, fennel fronds |
$23 |
MAINS
Wild Mushroom Risotto Mascarpone, enoki, parmesan, porcini pangratatto, truffle oil |
$43 |
5 Point Lamb Cutlet Mint labneh, heirloom carrot, basil oil, caramelised shallots, Romesco |
$62 |
Twice-Cooked Pork Belly Chive & truffle mash, burnt carrot puree, sage & thyme jus, kale |
$45 |
Pan Roasted Snapper Israeli cous cous, red capsicum, pistachio pesto, pickled cucumber, mustard aioli |
$47 |
Braised Hand-picked Short Rib Pea, horseradish, beef snow, pea tendrils |
$60 |
FROM THE BUTCHER'S BLOCK
Slow Roasted Whole Lamb Shoulder (for two) Coastal, North Island, NZ |
1.2kg $99 |
Slow Roasted Whole Lamb Shoulder (for two) Royalburn, Central Otago, NZ |
1.4kg $110 |
Savannah Eye Fillet Grass Fed, Manawatu, NZ |
180gm/250gm $42/$49 |
Cape Grim Scotch Fillet Tasmania, AUS |
300gm $62 |
Black Origin Scotch (mbs 4/5) Grain Fed, Canterbury, NZ |
300gm $120 |
First Light Wagyu Rump Cap Grass Fed, Gisborne, NZ |
250gm $48 |
First Light Wagyu Bavette Grass Fed, Gisborne, NZ |
250gm $41 |
Savannah Angus Bone-In Ribeye Grass Fed, Manawatu, NZ |
450gm $65 |
Garlic Butter Basted Savannah T-Bone Grass Fed, Manawatu, NZ |
1kg $120 |
FROM THE OCEAN
Market Catch – 200gm | $38 |
Big Glory Bay Salmon Fillet – 180gm | $39 |
Tuna Loin- 180gm | $37 |
Add Prawns OR Scallops – 70 gm | $20 |
SAUCES & BUTTERS
$6 per selection
Blue Cheese & Sour cream | |
Horseradish | |
Thyme & Pinot Jus | |
Truffle Bearnaise | |
Creamed mushrooms & Brandy | |
Salsa Verde | |
Trio of Mustard | |
Green Peppercorn |
SALADS
Mixed green leaf salad, Chardonnay dressing | $14 |
Botswana slaw, cabbage, carrot, apple, horseradish | $16 |
Charred broccoli & orange kumara, hummus, balsamic dressing | $16 |
Macerated beetroot, whipped feta, pine nut praline, mint, chive | $16 |
Caprese salad, buffalo mozzarella, heirloom tomato, basil, aged balsamic, EVOO | $19 |
SIDES
Shoestring fries, aioli | $11 |
Potato puree, chicken gravy | $13 |
Duck fat potatoes | $13 |
Soy, mirin & palm sugar glazed forest mushrooms, sesame | $14 |
Bok Choi, teriyaki sauce, chilli, garlic | $13 |
Macaroni cheese & pancetta | $14 |
Onion rings | $13 |
Charred broccolini, almond, Romesco | $13 |
Smoked market fish croquettes, chorizo, garlic, habanero mustard | $15 |
Charred carrot, honey, thyme, feta | $13 |