Wednesday 24 October, 6:30pm
Enjoy five sumptuous courses expertly matched with some of Yealands finest wines. Winemaker Jeremy Tod will guide guests through each wine and explore how their winery systems work together to ensure they operate at the highest levels of efficiency and sustainability. Yealands Estate wines reflect the expertise of their winemakers and the very best our land has to offer.
This unique event is $175pp and will be held in our beautiful private Owners Room and tickets are extremely limited!
Botswana Butchery, 17 Marine Parade, Queenstown
Call 03 442 6994 or email queenstown@botswanabutchery.co.nz
