AVAILABLE UNTIL LATE
| Freshly Shucked Market Oysters Natural, buttermilk battered or Kilpatrick. Shallot vinegar, fresh lemon, chilli jam |
1/2 doz $33/doz $66 |
| Macadamia & Thyme Sourdough Butter, balsamic, olive oil, sea salt |
$14 |
| Market Fish Ceviche Coconut, tomato, spring onion, yuzu, taro chips, samphire. |
$29 |
| Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
$27 |
| Fried Spiced Squid Yuzu aioli, charred lemon, togarashi, furikake |
$26 |
| Smoked Wagyu Mince Gyoza Black garlic, chilli oil, onion ash |
$27 |
| Chicken Liver Pate Ruby port jelly, piccalilli, pickled beetroot, fig crostini |
$25 |
AVAILABLE UNTIL BAR CLOSE
| Shoestring Fries Aioli, tomato sauce |
$11 |
| Onion Rings | $13 |
| Smoked Market Fish Croquettes Habanero mustard, chorizo |
$15 |
NZ CHEESE PLATE
| Three cheese selection, ask for today's varieties Served with honeycomb, quince paste, grapes, charcoal ciabatta & water crackers |
$29.95 |
