Join us at Botswana Butchery for a stunning dining experience featuring all of your favourite Botswana dishes, each expertly paired with Man O’ War wines.

Special guest, Waiheke Island Wine Maker Duncan McTavish will be sharing with you his knowledge and excellent wine banter throughout the evening.

To kick the evening off you will be welcomed by their special Tulia sparkling paired with a delicious Te Matuku oyster also from the island, 2 entree courses, then our famous banquet course with Lamb 3 ways and Venison Wellingtons, sides and to finish with NZ Cheese and the rarely seen 2018 Kulta Tytii Bordeaux Blend.

5 courses, $139.95 per person with matched wines.

A wine dinner not to be missed!

DINNER MENU

BOOK NOW

OR call the restaurant directly (09) 307 6966

Limited seating available, booking terms & conditions apply.

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