Join us at Botswana Butchery Auckland and celebrate New Zealand’s iconic Bluff Oyster, and what better way to eat them with, than the one and only Champagne Perrier-Jouët Grand Brut!

Your first dozen of our new season Bluff Oysters will be available at just $30 per person with any main course ordered and $145 bottles of Perrier-Jouët Grand Brut up for grabs every Friday for lunch across the Bluff season when booking.

If you are in the mood for that long Friday lunch, we have a spot for you.

Get your friends, colleagues, or family together for a seriously great lunch!

RESERVATIONS ESSENTIAL

Offer available for LUNCH ONLY 12.00pm till 2.00pm

BOOK NOW

OR call the restaurant directly (09) 307 6966 || auckland@botswanabutchery.co.nz

(fair consumption applies, while daily stocks last)

 

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