“The Meat Affair MENU” & “The Banquet Affair MENU”
Dining Under the Stars is returning for another year, providing a luxury culinary experience to remember.
Botswana Butchery Auckland will be operating an EXCLUSIVE dining Igloo via the Harbourside deck which will seat up to eight guests, bookings are essential.
Designer furniture extraordinaire, Matisse International has provided the opulent furnishings including a stunning chandelier brought in from Italy.
Diners will have the choice between two exquisite degustation menus;
“The Meat Affair” six courses at $129.95 per person, an additional $69.95 with wine match featuring an incredible range of NZ’s finest cuts such as Savannah Grass Fed Beef, Raukumara Ranges Wild Venison and Cardrona Lamb. For dessert a warmed Chocolate Fondant with Morello Cherry Sauce, Cherry Sorbet & Chocolate Soil.
“The Banquet Affair” offers a luxe share style six course menu of Botswana favourites for $139.95 per person, an additional $79.95 with Perrier-Jouët Champagne and Wine match, Freshly Shucked Oysters, Kingfish Sashimi, Duck & Foie Gras Parfait and the Threesome of Lamb, pressed Merino Shoulder, Ribs, Cutlets with all the trimmings.
For couples after a romantic evening or anyone with a discerning palette this is an experience not to be missed.
Be quick, our Dining Under the Stars offering and the opportunity to dine in our Igloo while star gazing and taking in the magical night vista across Auckland Harbour is available for a short time only. Spaces are limited so book now. See link for menu options below;
“The Meat Affair MENU” & “The Banquet Affair MENU”
Booking terms and conditions apply.
