| Marinated Olives Olaf’s artisan bread, balsamic vinegar, e.v.o.o |
$14.95 |
| Fresh Oysters Natural or buttermilk battered Sherry shallot dressing, lemon & balsamic |
MP |
| Selection of Market Caught Sashimi Wasabi, organic soy, pickled ginger & Yuzu sauce |
$26.95 |
| French Fries Aioli, tomato sauce |
$7.95 |
| Buttermilk Crumbed Onion Rings | $8.95 |
| French Fries | $8.95 |
AVAILABLE UNTIL 11PM
| Waygu Cheese Burger Brioche bun, chipotle mayonnaise, pickle, tomato relish, baby cos, shoestring fries |
$23.95 |
| Chicken & Shiitake Mushroom Dumplings Free range chicken, shiitake mushrooms, basil, spicy salt, nuoc cham |
$23.95 |
| Five Spiced Chicken Liver Parfait Brioche croutes, currant & apple chutney, blueberry gel |
$19.95 |
| Crispy Squid Citrus mayonnaise, chilli jam, pickled pineapple |
$20.95 |
CHEESE SELECTION
1 cheese $15 // 2 cheeses $30 // 3 cheeses $45 // 4 cheeses $60
| served with honeycomb, fresh bread and water crackers | |
| Evansdale Tania Pasteurised farmhouse Brie from Dunedin, lightly smoked in Manuka smoke. |
|
| Sticheton Unpasteurised blue cheese from Notinghamshire, England, Cool and buttery with underlying nutty, toasty notes. |
|
| Mt Eliza Unpasteurised farmhouse cheddar cheese from Katikati, rich, sweet, fruity, nutty, beefy flavours. |
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| Tenara Pasteurised Goat’s milk cheese from Kaikoura, mousse paste texture. |
