Let us wow you with a showcase of delicious new season gourmet dishes, produced with the finest selection of meat, game cuts, new season vegetables, seafood and harvest delicacies.
Join us at Botswana Butchery Auckland for an exquisite four course feast. The showcase menu has been designed by Group Executive Chef Stuart Rogan, and expertly matched by Jeremy Ellis (C.M.S.) Venue Manager and wine extrodinaire, with some of our most unique and sought after fine wines.
Menu highlights include Bluff Oysters, Hapuka Ceviche, Southland Rabbit Risotto, Wild Venison Loin with Boar Bacon and Game Consomme. Paired with Feijoa and Gin Jelly, baby beets and turnips, brandied raisins and minted peas. Finished with a Cheese Plate of Blue Rhapsody, Pico Goats Cheese, crackers, honeycomb and burnt apple puree.
Tuesday 28th March
6.30 pm // $150 pp
