Kitchen open for dining 11am-11pm daily.
STARTER
| Fresh Seasonal Oysters (GF) Natural or buttermilk battered Sherry shallot dressing, balsamic vinegar & chilli jam |
MP |
| Soup of the Day Fresh bread, whipped butter |
$16.95 |
| French Onion Soup Emmentaler crouton |
$17.95 |
| Tempura Soft Shell Crab (GF) Red nahm jim, coriander, bean sprout & mint salad |
$25.95 |
| Raukumara Ranges Wild Venison Carpaccio (GF) Beetroot jelly, mixed peppered leaves, Parmesan, kumara crisps, shiitake cream |
$25.95 |
| Hapuka Ceviche (GF) Blood orange, avocado purée, dill verde, feijoa & gin jelly, cucumber & fingerlime dressing |
$25.95 |
| Five Spiced Chicken Liver Parfait Sourdough croûtes, currant & apple chutney, blueberry gel |
$19.95 |
| Seared Scallops Ham hock tortellini, ajo blanco, Parmesan, basil oil |
$26.95 |
| Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
$26.95 |
| South Island Whitebait Fritter Free range egg, buttered white bread, salad leaves, lemon |
50gm $19.95 100gm $35.95 |
| Salt and Pepper Squid Roast lemon mayonnaise, whipped garlic, wild rocket, Pecorino |
$21.95 |
| Chicken & Prawn Dumplings Spiced vinegar, crispy shallots |
$23.95 |
| Alaskan King Crab Claw (GF) Lemon mayonnaise, cocktail sauce, warm butter |
$24.95 per 100 gm |
| Wild Caught Australian Prawns (GF) Garlic & parsley butter, baby green salad |
$32.95 |
| Ostrich Fillet (GF) Date labneh, blackberries, peanut & cacao nibs, ginger puree |
$26.95 |
| Prawn Cocktail (GF) Cucumber, avocado, pink grapefruit, pomegranate, baby cos |
$24.95 |
| Spanish Style Whitebait Red chilli, garlic, extra virgin olive oil, herb salad |
$31.95 |
MAIN
| Cambridge Roasted Half Duck Israeli couscous, figs, dates, sweetcorn custard, tahini yoghurt, harissa pumpkin |
$41.95 (GF) |
| Big Glory Bay King Salmon Pommes purée, grilled scampi, baby autumn vegetables, celery & chive sauce |
$38.95 (GF) |
| Pepper Seared Venison loin Braised venison shank, celeriac purée, buttered silverbeet, semi-dried tomato, anise jus |
$40.95 (GF) |
| Cardrona Lamb Cutlets Slow cooked lamb croquette, spinach, textures of courgette, beetroot gel & feta |
$49.95 (GF) |
| Roasted Hapuka Fillet Grilled prawns, smoked snapper purèe, baby leeks, chorizo verde |
$39.95 |
| Slow Braised Wakanui Beef Cheek Whipped potato, asparagus, baby carrots, candied shallots, bone marrow emulsion |
$38.95 |
| Truffled Mushroom Ravioli Shiitake cream, goat’s cheese, broad beans, burnt butter, mushroom salad |
$35.95 (V) |
FROM THE BUTCHER'S BLOCK
| Slow Roasted Whole Lamb Shoulder (for two) Cardrona High Country Merino |
1.4kg $92.95 |
| Slow Roasted Whole Lamb Shoulder (for two) Wairarapa Lowlands Romney |
1.2 kg $84.95 |
| Threesome of Beef Three Cuts of Beef |
MP |
| Eye Fillet Savannah Angus Grass Fed add bacon 2.95 |
250 gm $40.95 |
| Eye Fillet Savannah Angus Grass Fed add bacon 2.95 |
180 gm $39.95 |
| Raukumara Venison Loin Raukumara Ranges, Bay of Plenty |
250 gm $44.95 |
| Ribeye On The Bone Savannah Angus Grass Fed |
450 gm $48.95 |
| Sirloin Darling Downs, Queensland |
300 gm $54.95 |
| Scotch Fillet Darling Downs, Queensland |
350 gm $54.95 |
| Add Garlic Pernod Prawns | 80 gm $14.95 |
| Add Scallops | 70 gm $12.95 |
FROM THE OCEAN
| Market Catch – 200 gm | $33.95 |
| Wild Caught Australian Prawns – 240 gm | $40.95 |
| Big Glory Bay King Salmon Fillet – 190 gm | $32.95 |
| Yellowfin Tuna – 180 gm | $32.95 |
| Crispy Skin Snapper Fillet – 200 gm | $33.95 |
SAUCE & BUTTERS
$2.95 per selection
| Blue Cheese | |
| Red Wine Jus | |
| Béarnaise | |
| Anchovy Butter | |
| Cep Jus | |
| Chipotle & Barbeque | |
| Horseradish | |
| Garlic & Parsley Butter | |
| Green Peppercorn | |
| Mushroom & Cognac | |
| Truffle Butter | |
| Fennel & Lemon Butter |
SALADS
| Superfood Salad | $10.95 |
| Chipotle bbq slaw, red & green cabbage, carrot, coriander, red onion, toasted corn | $9.95 |
| Heirloom tomatoes, buffalo mozzarella, red onion, basil, cabernet vinegar | $10.95 |
| Beetroot, feta, walnuts, soft herbs, cabernet vinegar, e.v.o.o. | S/$8.95 L/$15.95 |
| Mixed green leaf herb salad, Chardonnay dressing | S/$9.95 L/$16.95 |
| Iceberg caesar, crispy bacon, parmesan mayonnaise | $9.95 |
SIDES
| Buttermilk crumbed onion rings | $8.95 |
| Potato purée with chicken gravy | $9.95 |
| Buttered spinach | $8.95 |
| Brussel sprouts, garlic cream, caramelised onions, pancetta | $9.95 |
| Creamed corn, leek & cheddar cheese croquettes | $8.95 |
| Macaroni cheese, bacon | $8.95 |
| Cauliflower cheese, jamón crumbs | $8.95 |
| Sautéed forest mushrooms | $10.95 |
| Steamed seasonal vegetables | $8.95 |
| Straight cut fries | $7.95 |
| Green beans, macadamia nut dressing | $9.95 |
| Duck fat potatoes | $9.95 |
