Dinner

STARTER

Fresh Seasonal Oysters ½ Dozen or Dozen Natural or buttermilk battered Sherry shallot dressing, lemon, balsamic vinegar or chilli jam, fresh lime, crispy shallots	MP
Soup of the Day Served with warm bread & butter	$19.95
French Onion Soup Croutons & Gruyère cheese	$19.95
Glazed Free Range NZ Pork Cheek Soft polenta, grilled corn, wild mushroom fricassee, baby spinach, crackling	$26.95
New Zealand Green Lipped Mussels White wine, garlic, carrots, leeks, shallots & fresh garden herbs, toasted bread, lemon cheek	$26.95
Confit Southland Hare Risotto Spring onion & pea, glazed heirloom baby carrots, crispy Serrano ham, radish, goat's milk Pecorino	$27.95
Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin	$26.95
75gm West Coast Whitebait Spanish style, red chilli, garlic, green leaf salad or South Island style fritter, mixed garden leaves, Wonder bread, lemon butter	$33.95
Wild Fiordland Red Deer Tartare Hand-cut venison, fresh horseradish, baby capers, cornichon, game chips, free-range egg yolk	$25.95
Atlantic Scallops & Diamond Clams French peas, pancetta, pea puree, caramelised shallots	$30.95
Open Ravioli Honay roasted kumara, ricotta, walnut & spinach, olive tapenade, vine tomato Beurre Blanc	$25.95
Crispy Fried Squid Kimchi mayonnaise, chilli jam, Korean spiced cucumber salad, squid ink, lemon cheek	$24.95

MAIN

One account per table. Service not included.

Wild Fiordland Red Deer Red deer loin, braised osso bucco, brown butter kumara, pickled cherries, forest mushrooms, puff pastry, cavolo nero	$45.95
High Country Lamb Grilled rack, slow cooked shoulder, potato boulangére, caramelised onion, baby beets, black olive crumb, herb yoghurt	$45.95
Roasted Market Fish Leek & potato sauce, king crab, grilled baby leeks, potato crisps, oyster mushrooms, chive & dill oil, caviar	$45.95
Wild Mushroom Ricotta & Garden Herb 'Cannelloni' Confit root vegetable caponata, cauliflower, Parmesan & truffle velouté, crispy leek	$36.95
Crispy Half Duckling Truffle potato puree, honey & thyme roasted heirloom carrots & celeriac, plum compote, duck jus	$51.95

FROM THE BUTCHER'S BLOCK

A selection of specialty cuts available on request
Grilled or pan seared

Slow Roasted Te Mana Lamb Shoulder Central Otago	1.2 kg $88.95
Slow Roasted Cardrona Lamb Shoulder Southern Alps, Merino	1.4 kg $94.95
Lamb Rack Southern Alps, Merino	300 gm $48.95
Ribeye on the Bone Hawke’s Bay, Angus	500 gm $50.95
Scotch Fillet Canterbury. Angus	300 gm $47.95
Eye Fillet Canterbury, Angus	180/250 gm $36.95/$43.95
Fillet Mignon Canterbury, Angus	180/250 gm $39.95/$46.95
Waitaha Eye Fillet Canterbury, Wagyu	200 gm $55.95
Dry Aged Beef T-Bone Southland, Prime Steer	500 gm $77.95

FROM THE OCEAN

Option of chargrilled or pan seared

Big Glory Bay Salmon – 175 gm Stewart Island	$36.95
Market Fish – 175 gm Bluff	$34.95
Grilled Garlic Prawns Hervey Bay, Australia	$54.95

SAUCES & BUTTERS

$3.95 per selection

Garlic & parsley butter
Blue cheese butter
Mushroom & Cognac
Lemon & chive butter
Green peppercorn
Lamb & rosemary jus
Garlic aioli
Thyme & Pinot Noir jus
Botswana horseradish cream

SIDES

Shoestring fries	$8.95
Buttermilk crumbed onion rings	$10.95
Mashed potato & gravy	$10.95
Seasonal vegetables	$10.95
Duck fat potatoes	$10.95
Macaroni cheese & bacon	$10.95
Cauliflower cheese	$10.95
Garlic prawns	$14.95
Grilled brocollini, heirloom tomato, red pepper, lemon & garlic butter	$10.95
Golden kumara finger croquettes	$11.95
Charred corn, jalapeno & red chilli, spring onions, Parmesan mayonnaise, fresh lime	$11.95

SALADS

Baby Cos hearts, crisp pancetta, Parmesan cheese, ranch dressing	Small/$10.95 Large/$16.95
Botswana slaw, cabbage, carrot, apple & horseradish	Small/$10.95 Large/$16.95
Iceberg, baby cos & watercress mixed salad, lemon vinaigrette	Small/$9.95 Large/$16.95
Goat’s milk cheese & grilled pear, rocket, mixed leaves, candied walnuts, baby radish, pickled red onion, vincotto	Small/$10.95 Large/$17.95