STARTER
| Freshly Shucked Market Oysters
½ Dozen/Dozen Natural or buttermilk battered Sherry shallot dressing, lemon, balsamic vinegar or chilli jam, fresh lime, crispy shallots |
$29.95/$59.95 |
| French Onion Soup Emmentaler & crouton |
$19.95 |
| Soup of the Day Served with warm bread & butter |
$18.95 |
| Fijian Yellowfin Tuna Tataki Wasabi panna cotta, ponzu, salmon caviar, wakame salad, rice cracker, coriander, pickled shiitake mushroom, fresh wasabi |
$28.95 |
| Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
$26.95 |
| Crispy Fried Squid Bok choy, mesclun, red pepper, carrot, cucumber, radish, cashew nuts, coriander, mint, kimchi mayonnaise |
$25.95 |
| Devilled Duck Livers Fried bread, spinach, kumara crisp, Madeira jus |
$24.95 |
| Atlantic Scallops Corn & valilla puree, pancetta, crispy chicken, green peas, tarragon |
$27.95 |
| Half Roasted Manuka Honey Glazed Quail Parsnip puree, shredded Brussel sprouts, pancetta, roasted chicken jus, rhubarb. |
$29.95 |
| Fijian Kokoda Salad Market fish, cucumber, capsicum, iceburg lettuce, spring onion, coconut, chilli & coriander |
$29.95 |
| Australian Wild Caught Prawn & Saffron Risotto Tomato fondue, semi-dried heirloom tomatoes, pickled garlic, basil |
$27.95 |
| Glazed Free Range Pork Cheek Soft polenta, grilled corn, wild mushroom fricassee, baby spinach, crackling |
$26.95 |
| Grilled Watermelon Heirloom tomatoes, marinated green olives, rocket, burrata, tomato oil |
$25.95 |
| 75gm West Coast Whitebait Spanish style, red chilli, garlic, green leaf salad or South Island style fritter, mixed garden leaves, Wonder bread, lemon butter |
$33.95 |
MAIN
One account per table. Service not included.
| Crispy Half Duck Truffle potato purée, summer vegetable sauté & plum compote, Madeira duck jus |
$51.95 |
| Roasted Market Fish Warm Nicoise salad, capers & watercress beurre blanc |
$45.95 |
| High Country Lamb Grilled rack of lamb, braised shoulder croquette, Israeli couscous, mint salsa verde, dukkah marinated capsicum, salted buffalo curd, tomato emulsion, lamb & rosemary jus |
$45.95 |
| Wild Fiordland Red Deer Red deer loin, kumara toffee purée, forest mushrooms, salted caramel pearl onion, red wine jus |
$45.95 |
| Roast Cauliflower Pomegranate, tahini, walnut, raisin, Italian parsley, lemon, kale, balsamic vinegar & olive oil |
$34.95 |
FROM THE BUTCHER'S BLOCK
A selection of specialty cuts available on request
Grilled or pan seared
| Slow Roasted Whole Lamb Shoulder Lumina, Central Otago (NZ) |
1.2 kg $88.95 |
| Slow Roasted Whole Lamb Shoulder Royal Burn, Arrowtown (NZ) |
1.4 kg $94.95 |
| Merino Lamb Rack Alpine Merino, Cardrona (NZ) |
300 gm $54.95 |
| Savannah Angus Eye Fillet Grass Fed, Manawatu Region (NZ) |
180/250gm $36.95/$43.95 |
| Savannah Angus Fillet Mignon Grass Fed, Manawatu Region (NZ) |
180/250 gm $36.95/$46.95 |
| First Light Eye Fillet Grass Fed, Hawkes Bay (NZ) |
200 gm $78.95 |
| Sanchoku Wagyu Scotch Fillet (mbs 5) Grain Fed, Queensland (AUS) |
350 gm $104.95 |
| Black Origin Scotch Fillet (mbs 4-5) Grain Fed, Canterbury (NZ) |
300 gm $95.95 |
| Wakanui Biltong Cured Scotch Grain Fed, Canterbury (NZ) |
300 gm $64.95 |
| Black Origin Bavette (mbs 9) Grass Fed, Canterbury (NZ) |
250 gm $64.95 |
| Savannah Angus Ribeye on the Bone Grass Fed, Manawatu (NZ) |
450 gm $50.95 |
| Savannah Dry Aged T-Bone Grain Fed, Ashburton (NZ) |
500 gm $68.95 |
FROM THE OCEAN
Option of chargrilled or pan seared
| Big Glory Bay King Salmon Fillet – 175 gm | $36.95 |
| Market Fish – 200 gm | $34.95 |
| Grilled Garlic Prawns – 300 gm | $54.95 |
SAUCES & BUTTERS
$3.95 per selection
| Blue cheese butter | |
| Horseradish | |
| Béarnaise | |
| Lamb & rosemary jus | |
| Bone Marrow & Truffle Butter | |
| Thyme & Pinot Noir jus | |
| Lemon & chive butter | |
| Mushroom & Cognac | |
| Garlic & parsley butter | |
| Green peppercorn |
SIDES
| Shoestring fries | $9.95 |
| Potato purée & chicken gravy | $10.95 |
| Duck fat potatoes | $10.95 |
| Green beans, almond tarator, chilli flakes | $11.95 |
| Macaroni cheese & bacon | $10.95 |
| Wagyu beef fat braised carrots | $10.95 |
| Kumara fries, Parmesan, aioli | $10.95 |
| Buttermilk crumbed onion rings | $10.95 |
| Seasonal vegetables | $11.95 |
| Smoked bacon, leek & corn, panko & parsley gratin | $11.95 |
| Add Garlic prawns OR scallops- 70 gm | $14.95 |
SALADS
| Cos lettuce salad, ranch dressing, parmesan & pancetta crisps | Small/$11.95 Large/$17.95 |
| Simple garden vegetable salad, capers & oregano dressing | Small/$11.95 Large/$17.95 |
| Botswana slaw, cabbage, carrot, apple & horseradish | Small/$11.95 Large/$17.95 |
| Beetroot, feta, walnut, soft herbs, Cabernet vinaigrette | Small/$11.95 Large/$17.95 |
| Buffalo mozzarella, broad beans, tomato, mint, lemon, aged balsamic | Small/$11.95 Large/$17.95 |
