STARTER
| Seasonal Oysters ½ Dozen or 1 Dozen Natural or buttermilk battered Sherry shallot dressing with lemon, balsamic vinegar or chilli jam, fresh lime and crispy shallot |
MP |
| Soup of the Day Served with butter & warm bread roll |
MP |
| French Onion Soup Croutons & Gruyère Cheese |
$19.95 |
| Hungarian Garlic Soup Braised oxtail, garlic crisps, rosemary croutons served in a bun |
$23.95 |
| New Zealand Green Lipped Mussels White wine, garlic, shallot, lemon, fresh garden herbs, toasted bread |
$26.95 |
| Petite Venison Steak and Ale Pie Slow braised Fiordland Venison, Moonlight Track peated stout, Gruyère cheese, parsnip purée, red cabbage, pickled berries, caramelized onions, truffle jus |
$24.95 |
| Kumara Gnocchi Puffed Parmesan croutes, grilled mushrooms, pepperonata, sweet peas and broad beans, pine nuts and Parmesan foam |
$24.95 |
| Confit Citrus Marinated Big Glory Bay Salmon Compressed cucumber, marinated beetroot, sea grapes, horseradish and citrus gel |
$26.95 |
| Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
$26.95 |
| Whitebait Fritter Mixed garden leaves, Wonder Bread and béarnaise |
$33.95 |
| Wild Fiordland Red Deer Tartare Hand-cut venison, creamed horseradish, baby capers, cornichon, game chips, free-range egg yolk |
$25.95 |
| Spanish-style Whitebait 75gm South Island whitebait, red chilli, garlic, extra virgin olive oil, green leaf salad |
$33.95 |
| Devilled Duck Livers Madeira jus, fried bread, baby spinach, kumara crisps |
$24.95 |
| Flash-fried NZ Paua Garlic, lemon, spring onion, petite salad, sourdough bread, seaweed butter |
$33.95 |
| Seared Atlantic Scallops Free range southland pork belly, curried parsnip, apple cider butter sauce, parsnip toffee |
$30.95 |
| Jerusalem Artichoke Risotto Caramelized Te Mana lamb sweetbreads, Artichoke crisps, burnt buttered capers, Port and red wine reduction, parmeggiano reggiano |
$27.95 |
| Spiced Crispy Squid Kimchi mayonnaise, chilli, coriander, pickled daikon, spring onion, lime |
$23.95 |
MAIN
One account per table. Service not included.
Kitchen open noon – 11pm daily.
| Wild Fiordland Red Deer Red deer loin, braised osso bucco, brown butter kumara, cherries, forest mushrooms, puff pastry, cavolo nero, pancetta |
$45.95 |
| Wild South Island Boar Slow cooked belly, rack, pork shoulder and apple pie, creamed Savoy cabbage, wholegrain mustard, crackling, sherry vinegar caramel |
$45.95 |
| Roasted Market Fish Leek and potato sauce, king crab, grilled baby leeks, potato crisps, enoki mushrooms, chive and dill oil, caviar |
$45.95 |
| Central Otago Rabbit Confit leg, stuffed saddle, creamed potato, glazed baby carrots, Borettane balsamic onions, golden raisins, pistachio, sweet and sour rabbit jus |
$45.95 |
| Cardrona Merino High Country Lamb Lamb loin, slow cooked rib, potato boulangère, caramelised onion, baby beets, black olive crumb, herb yoghurt |
$45.95 |
| ‘Baked Pumpkin Tortellini Spinach and marinated buffalo cheese tortellini, amaretti crumbs, crushed almond and caper beurre noisette, crispy sage, Pecorino |
$39.95 |
| Red Curry of South Island Wild Goat Inka gold potatoes, coconut cream, baby bok choy, kaffir lime leaves, roasted cashew nuts, steamed jasmine rice |
$42.95 |
| Cambridge Duck Leg Confit & Roast Breast Bulgur wheat, celeriac purée, prune and Darjeeling, fondant potato, shallot jus |
$47.95 |
FROM THE BUTCHER'S BLOCK
All steaks served chargrilled
A limited selection of specialty cuts available on request
| Slow Roasted Lamb Shoulder Cardrona Merino |
1.4kg $94.95 |
| Slow Roasted Lamb Shoulder Te Mana, Central Otago |
1.2kg $88.95 |
| Slow Roasted Wild Goat Shoulder Marlborough |
1.0 kg $88.95 |
| Slow Roasted Free Range Crispy Skin Porchetta Harmony Farms New Zealand |
700gm $79.95 |
| Lamb Rack Southern Alps Merino |
300gm $48.95 |
| Ribeye on the Bone Hawke’s Bay Angus |
500gm $50.95 |
| Slow Cooked Beef Short Rib Wakanui, Canterbury |
500gm $54.95 |
| Scotch Fillet Canterbury Angus |
300gm $47.95 |
| Eye Fillet (add bacon $2.95) Canterbury Angus |
180/250gm $36.95/$43.95 |
| Sanchoku Wagyu Scotch Fillet – (Marble Score 5) Grain Fed, Queensland |
350 gm $104.95 |
| Sanchoku Wagyu Sirloin – (Marble Score 5) Grain Fed, Queensland |
300 gm $87.95 |
| Signature Black Angus T Bone – (Marble Score 2+) Grain Fed, Queensland |
500 gm $77.95 |
| Signature Black Angus Rump Cap – (Marble Score 2+) Grain Fed, Queensland |
250 gm $34.95 |
FROM THE OCEAN
Option of chargrilled or pan seared
| Yellow Fin Tuna – 175 gm | $38.95 |
| Big Glory Bay Salmon – 175 gm | $36.95 |
| Market Fish – 175 gm | $34.95 |
| Add Garlic Prawns Hervey Bay, QLD, Australia |
$14.95 |
| Add Half or Full Crayfish Tail South Island, New Zealand |
$42.95 / $84.95 |
SAUCE & BUTTERS
$3.95 per selection
| Béarnaise | |
| Chimichurri | |
| Garlic & parsley butter | |
| Blue cheese butter | |
| Creamy mushroom | |
| Lemon & chive butter | |
| Green peppercorn | |
| Lamb & rosemary jus | |
| Garlic aioli | |
| Thyme & Pinot Noir jus | |
| Botswana horseradish cream |
SIDES
| Straight cut chips | $8.95 |
| Buttermilk crumbed onion rings | $10.95 |
| Mashed potato & Gravy | $10.95 |
| Sautéed seasonal vegetables | $10.95 |
| Duck fat potatoes (GF/DF) | $10.95 |
| Macaroni cheese & bacon | $10.95 |
| Cauliflower cheese, prosciutto crumbs | $10.95 |
| Botswana potato croquettes | $10.95 |
| Sautéed garlic, thyme and pancetta button mushrooms | $10.95 |
| Sweetcorn, chilli and spring onion fritters, sweet chilli | $10.95 |
SALADS
| Baby Cos hearts, crisp pancetta, Parmesan cheese, ranch dressing (GF) | Small/$10.95 Large/$17.95 |
| Botswana slaw, cabbage, carrot, apple & horseradish | Small/$10.95 Large/$17.95 |
| Mixed green leaf salad, lemon vinaigrette | Small/$9.95 Large/$16.95 |
| Greek salad, cucumber, tomatoes, red onion, olives, buffalo feta, lemon dressing | Small/$10.95 Large/$17.95 |
| Goats cheese and grilled pear, rocket, mixed leaves, candied walnuts, baby radish and pickled red onion, vincotto | Small/$10.95 Large/$17.95 |
