Experience the best of the Barossa & Central Otago with a perfectly matched Degustation Menu. From the gum trees to the snow-capped mountains, Botswana Butchery Queenstown is pleased to partner with Langmeil of Barossa Australia and Misha’s Vineyard of Central Otago to present a very special 5 course, 6 wine long lunch.
Langmeil and Misha’s Vineyard share the pursuit of excellence, with a focus on capturing the hallmarks of their respective regions, whilst drawing on both old world and new world wine-making. A unique, regional pairing has been designed by Executive Chef Warwick Taylor.
Friday 29th July, 2022
Botswana Butchery Queenstown, 17 Marine Parade, Queenstown
12.30pm – 3.30pm
$140.00 per person
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