| ENTREE / LIGHT LUNCH | |
|---|---|
| Freshly Shucked Market Oysters ½ Dozen/Dozen Natural or buttermilk battered Sherry shallot dressing with lemon, balsamic vinegar or chilli jam, fresh lime & crispy shallot |
$29.95/$59.95 |
| French Onion Soup Emmentaler & crouton |
$19.95 |
| Soup of the Day Served with warm bread & butter |
$18.95 |
| Fijian Yellowfin Tuna Tataki Wasabi panna cotta, ponzu, salmon caviar, wakame salad, rice cracker, coriander, pickled shiitake mushroom, fresh wasabi |
$28.95 |
| Botswana Peking Duck Cucumber, carrot & spring onion salad, steamed pancakes, hoisin |
$26.95 |
| Crispy Fried Squid Bok choy, mesclun, red pepper, carrot, cucumber, radish, cashew nuts, coriander, mint, kimchi mayonnaise |
$25.95 |
| Devilled Duck Livers Fried bread, spinach, kumara crisp, Madeira jus |
$24.95 |
| Grilled Watermelon Heirloom tomatoes, marinated green olives, rocket, burrata, tomato oil |
$25.95 |
| 75gm Westcoast Whitebait Spanish style, red chilli, garlic, green leaf salad or South Island style fritter, mixed garden leaves, Wonder bread, lemon butter |
$33.95 |
| BFC - Botswana Fried Chicken Free range chicken supreme, southern spices, potato purée, chicken gravy, horseradish slaw |
$26.95 |
| Baked Chickpea Socca Roasted beetroot, heirloom tomatoes, buffalo curd, carrot, spring onion, orange & ginger dressing |
$24.95 |
| Shaved Wagyu Beef Sandwich Tomato, cos lettuce, coleslaw, cornichons, bacon & onion jam, dijon mustard & horseradish |
$31.95 |
| Fijian Kokoda Salad Market fish, cucumber, coconut cream, capsicum, iceburg lettuce, spring onion, chilli & corriander |
$29.95 |
| Grilled Lemon Sole Fillets Warm nicoise salad, capers & watercress beurre blanc |
$24.95 |
| Pork Schnitzel Coleslaw, plum compote, lemon, olive & anchovy |
$25.95 |
| Australian Wild Caught Prawn & Saffron Risoto Tomato fondue, semi-dried heirloom tomatoes, pickled garlic, basil |
$27.95 |
| Crispy Battered Fish Tacos Pickled red cabbage, tomato, avocado & lime crema, smoky chipotle mayonnaise, coriander |
$24.95 |
| Steak Frites Grilled 180gm eye fillet, mushroom & parmesan gratin, chips, peppercorn sauce |
$42.95 |
| High Country Lamb Grilled rack of lamb, braised shoulder croquette, Israeli couscous, mint salsa verde, dukka marinated capsicum, labneh, tomato emulsion, lamb & rosemary jus |
$45.95 |
| Wild Fiordland Red Deer Red deer loin, kumara toffee puree, forest mushrooms, salted caramel pearl onion, red wine jus |
$45.95 |
FROM THE BUTCHER'S BLOCK
A limited selection of specialty cuts available on request
Grilled or pan seared
| Slow Roasted Whole Lamb Shoulder Lumina, Central Otago (NZ) |
1.2 kg $88.95 |
| Slow Roasted Whole Lamb Shoulder Royal Burn, Arrowtown (NZ) |
1.4 kg $94.95 |
| Merino Lamb Rack Alpine Merino, Cardrona (NZ) |
300 gm $54.95 |
| Savannah Angus Eye Fillet Grass Fed, Manawatu (NZ) |
180/250 gm $36.95/$43.95 |
| Savannah Angus Fillet Mignon Grass Fed, Manawatu (NZ) |
180/250 gm $39.95/$46.95 |
| First Light Wagyu Eye Fillet Grass Fed, Hawke's Bay (NZ) |
200 gm $78.95 |
| Sanchoku Wagyu Scotch Fillet (mbs 5) Grain Fed, Queensland (AUS) |
350 gm $104.95 |
| Black Origin Scotch Fillet (mbs 4-5_ Grain Fed, Canterbury (NZ) |
300 gm $95.95 |
| Wakanui Biltong Cured Scotch Grass Fed, Gisborne (NZ) |
300 gm $64.95 |
| Black Origin Bavette (mbs 9) Grass Fed, Wellington (NZ) |
250 gm $64.95 |
| Savannah Angus Ribeye on the Bone Grass Fed, Manawatu (NZ) |
500 gm $50.95 |
| Savannah Dry Aged T-Bone Grain Fed, Ashburton (NZ) |
500 gm $68.95 |
FROM THE OCEAN
| Big Glory Bay King Salmon Fillet – 175gm | $36.95 |
| Market Fish – 200gm | $34.95 |
| Grilled Garlic Prawns | $54.95 |
SAUCES & BUTTERS
$3.95 per selection
| Bearnaise | |
| Horseradish | |
| Blue Cheese Butter | |
| Garlic & Parsley Butter | |
| Lemon & Chive Butter | |
| Green Peppercorn | |
| Thyme & Pinot Jus | |
| Mushroom & Cognac | |
| Lamb & Rosemary Jus | |
| Bone Marrow & Truffle Butter |
SIDES
| Shoestring fries | $8.95 |
| Potato purée & chicken gravy | $10.95 |
| Duck fat potatoes | $10.95 |
| Green beans, almond tarator, chilli flakes | $11.95 |
| Macaroni cheese & bacon | $10.95 |
| Wagyu beef fat braised carrots | $10.95 |
| Kumara fries, parmesan aioli | $10.95 |
| Buttermilk crumbed onion rings | $10.95 |
| Seasonal vegetables | $11.95 |
| Smoked bacon, leek & corn. panko & parsley gratin | $11.95 |
| Grilled scallops OR scallops - 70 gm | $14.95 |
SALADS
| Cos lettuce salad, ranch dressing, parmesan & pancetta crisps | Small/$11.95 Large/$17.95 |
| Simple garden vegetable salad, capers & oregano dressing | Small/$11.95 Large/$17.95 |
| Botswana slaw, cabbage, carrot, apple & horseradish | Small/$11.95 Large/$17.95 |
| Beetroot, feta, walnut, soft herbs, Cabernet vinaigrette | Small/$11.95 Large/$17.95 |
| Buffalo mozzarella, broad beans, tomato, mint, lemon, aged balsamic | Small/$11.95 Large/$17.95 |
