10+ Guests Set Menu – $79.95pp
ENTRÉE | |
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French Onion Soup
Emmentaler crouton |
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Botswana Peking Duck
Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
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Hapuka Ceviche
Blood orange, avocado purée, dill verde, feijoa & gin jelly cucumber & fingerlime dressing |
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MAIN | |
Savannah Eye Fillet
Mushroom & cognac sauce |
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Cambridge Roasted Half Duck
Israeli couscous, figs, dates, tahini yoghurt harissa pumpkin |
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Grilled Market Fish
Fennel & lemon butter |
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Served with Seasonal vegetables, parsley butter, Mixed green leaf, chardonnay dressing, Duck fat potatoes |
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Dessert | |
Dark Cherry Valrhona Chocolate Fondant
Hazelnut ice cream, candied pistachio |
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Vanilla Crème Brûlée
Mandarin sorbet, ivory feuilletine mandarin & basil, almond |
10+ Guests Vegetarian Set Menu – $79.95pp
ENTRÉE | |
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Superfood Salad Roast kumara, broccolini, alfalfa, edamame bulghur wheat, yoghurt dressing |
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MAIN | |
Truffled Mushroom Ravioli Shiitake cream, goat’s cheese, broad beans burnt butter, mushroom salad |
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Served with Seasonal vegetables, parsley butter Mixed green leaf, chardonnay dressing |
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DESSERT | |
Dark Cherry Valrhona Chocolate Fondant Hazelnut ice cream, candied pistachio |
|
Vanilla Crème Brûlée Mandarin sorbet, ivory feuilletine mandarin & basil, almond |
10+ Guests Set Menu – $84.95pp
TO START | |
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Selection of Olaf’s breads Unsalted butter, e.v.o.o |
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ENTRÉE | |
French onion soup
Emmentaler crouton |
|
Botswana peking duck
Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
|
Hapuka Ceviche
Blood orange, avocado purée, dill verde, feijoa & gin jelly cucumber & fingerlime dressing |
|
Main | |
Savannah Eye Fillet
Mushroom & cognac sauce |
|
Cambridge Roasted Half Duck
Israeli couscous, figs, dates, tahini yoghurt harissa pumpkin |
|
Slow Braised Wakanui Beef Cheek Whipped potato, broccolini, baby carrots, candied shallots bone marrow emulsion |
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Grilled Market Fish
Fennel & lemon butter |
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Served With Seasonal vegetables, parsley butter, Mixed green leaf, chardonnay dressing, Duck fat potatoes |
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Dessert | |
Hazelnut ice cream, candied pistachio |
|
Vanilla Crème Brûlée Mandarin sorbet, ivory feuilletine mandarin & basil, almond |
|
Cheese Selection Brie aux Truffle & Blue Rhapsody Honeycomb, fresh bread & water crackers |
10+ Guests Set Menu – $117.95pp
TO START | |
---|---|
Selection of Olaf’s breads
Unsalted butter, e.v.o.o |
|
APPETIZER | |
Market Oysters
Natural, sherry shallot vinegar Buttermilk battered, lemon & balsamic vinegar |
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ENTRÉE | |
Hapuka Ceviche Blood orange, avocado purée, dill verde, feijoa & gin jelly cucumber & fingerlime dressing |
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Spanish Style Whitebait Red chili, garlic, extra virgin olive oil, herb salad |
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Botswana peking duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
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MAIN | |
Slow Roasted Whole Lamb Shoulder Steamed green beans, mint jelly, jus of red wine |
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Grilled Market Fish
Fennel & lemon butter |
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Ribeye on the Bone
Served pink, mushroom cognac sauce |
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Served With Seasonal vegetables, parsley butter Mixed green leaf, chardonnay dressing Duck fat potatoes |
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DESSERT | |
Dark Cherry Valrhona Chocolate Fondant Hazelnut ice cream, candied pistachio |
|
Vanilla Crème Brûlée
Mandarin sorbet, ivory feuilletine, mandarin & basil, almond |